You can look forward to traditional mooncakes with a modern twist as Bakerzin brings to the table this year’s Bold Collection flavours that include ginger, tom yam, American ginseng and sakura ebi. Delicately handcrafted with low sugar lotus paste, each masterpiece is made with premium ingredients, with a touch of finesse. Phone: +65 6348 6864 / +65 9477 9113 (For corporate and bulk orders)Ĭelebrate Mid-Autumn Festival with Bakerzin’s Crème de la Crème 2017 Mooncake Collections this year. There are other classics such as Pure White Lotus with Macadamia Nuts ($39.60/2pcs, $66/4pcs), Sugar Free Pure White Lotus with Roasted Melon Seeds ($42/2pcs, $70/4pcs) and Traditional Mixed Nuts ($43.60/2pcs, $72/4pcs) to satisfy those who truly recognize the authentic taste.įor a limited time, enjoy 20% early bird discount for a limited time when you purchase from their roadshows at Takashimaya B2 Atrium (31 Aug – 4 Oct), Vivocity L1 Atrium (5 Sept – 4 Oct) and Suntec City East Atrium (11 Sept – 4 Oct)!Īddress: 35 East Coast Road, Singapore 428754 The salty yolk and nutty aroma of melon seeds balances out the subtly sweet notes of the lotus, culminating in a well-rounded flavour. We like the popular Pure White Lotus with Double Egg Yolk and Roasted Melon Seeds ($41.60/2pcs, $68/4pcs). The new Earl Grey Lavender mooncake is enough to intrigue without overwhelming the senses.īaker’s Well has also assembled a collection of traditional baked skin mooncakes with less sugar. The exquisitely handcrafted Champagne Truffle is delicately swathed in creamy white lotus paste and enfolded in tender snow-skin. Indulge in the adoring mini snow skin mooncakes ($66) in tempting colours that represents 6 different flavours – Signature Champagne Truffle, Yuzu Truffle, Earl Grey Lavender (NEW!), Rum & Raisin, Matcha Truffle and Salted Black Sesame Truffle.
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